Advantages and Progress Innovations of Solid-State Fermentation to Produce Industrial Enzymes
Application of Lactic Acid Bacteria in Fermentation Processes to Obtain Tannases Using Agro-Industrial Wastes
Applied Food Science and Engineering with Industrial Applications
Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends
Bioactive compounds from bay leaves (Laurus nobilis) extracted by microwave technology
Candelilla Wax-Based Coatings and Films: Functional and Physicochemical Characterization
Candelilla Wax-Based Coatings and Films: Functional and Physicochemical Characterization
Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties
Development and characterization of whey protein films incorporated with tarbush polyphenols and candelilla wax
Ellagic acid production by solid-state fermentation influenced by the inert solid supports
Ellagic acid production using polyphenols from orange peel waste by submerged fermentation
Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison
Enzymes for Fructooligosaccharides Production: Achievements and Opportunities
Erick Murillo Peña Lucio
Exploring the Degradation of Gallotannins Catalyzed by Tannase Produced by Aspergillus niger GH1 for Ellagic Acid Production in Submerged and Solid-State Fermentation
Extraction of Bioactive Molecules through Fermentation and Enzymatic Assisted Technologies
Food Investigation in Coahuila
Food research between Mexico and Colombia
Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
Fructooligosaccharides as Prebiotics, their Metabolism, and Health Benefits
Fructooligosaccharides production from agro-wastes as alternative low-cost source
Fructosyltransferase production by Aspergillus oryzae BM-DIA using solid-state fermentation and the properties of its nucleotide and protein sequences
Fungal detoxification of coffee pulp by solid-state fermentation
Hydrolases of Halophilic Origin With Importance for the Food Industry
IV International Agave Symposium
Jorge Eduardo Angulo Lopez
José Carlos de León Medina
Kinetics of Ellagic Acid Accumulation by Solid-State Fermentation
Latin Food 2018, 8th Food Science, Biotechnology & Safety Congress
Latin Food 2022, 10th Food Science, Biotechnology & Safety Congress
Latin Food International Congress 2020
Microbial caffeinases: Biosynthesis and properties
MSc. Cristian Hernández Hernández
MSc. Orlando Daniel de la Rosa Flores
New Features and Properties of Microbial Cellulases Required for Bioconversion of Agro-industrial Wastes
PhD. Adriana Carolina Flores Gallegos
PhD. Cristian Torres León
PhD. Cristóbal Noé Aguilar González
PhD. Jorge Alejandro Aguirre Joya
PhD. Juan Alberto Ascacio Valdés
PhD. Leonardo Sepúlveda
PhD. Mónica L. Chávez González
PhD. Rafael Gomes Araújo
Preliminary Testing of Ultrasound/Microwave-Assisted Extraction (U/M-AE) for the Isolation of Geraniin from Nephelium lappaceum L. (Mexican Variety) Peel
Production and Recovery of Enzymes for Functional Food Processing
Production of a xylanase by Trichoderma harzianum (Hypocrea lixii) in solid-state fermentation and its recovery by an aqueous two-phase system
Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel
Production of single cell protein from orange peel residues by Candida utilis
Rambutan(Nephelium lappaceum L.):Nutritional and functional properties
Solid state fermentation of pomegranate husk: Recovery of ellagic acid by SEC and identification of ellagitannins by HPLC/ESI/MS
Solid-state fermentation with Aspergillus niger to enhance the phenolic contents and antioxidative activity of Mexican mango seed: A promising source of natural antioxidants
Solid-state fermentation with Aspergillus niger to enhance the phenolic contents and antioxidative activity of Mexican mango seed: A promising source of natural antioxidants
STATE AWARD OF SCIENCE, TECHNOLOGY AND INNOVATION COAHUILA 2019
Use of coffee pulp and sorghum mixtures in the production of n-demethylases by solid-state fermentation
Utilization of Citrus Waste Biomass for Antioxidant Production by Solid-State Fermentation
Valorization of Grapefruit By-Products as Solid Support for Solid-State Fermentation to Produce Antioxidant Bioactive Extracts
Webinair
XL NATIONAL MEETING OF THE AMIDIQ
XLI National Meeting of AMIDIQ 2020
(español) QFB. Salvador Alexis Saldaña Mendoza
IBA-IFIBiop 2021
QFB. Daisy Paola Amaya Chantaca
QFB. Dora Elisa Cruz Casas
QFB. Rocío del Carmen Carranza Méndez
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QFB. Daisy Paola Amaya Chantaca.
MSc. Student
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QFB. Rocío del Carmen Carranza Méndez.
MSc. Student
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(español) QFB. Salvador Alexis Saldaña Mendoza.
(español) Estudiante de maestría
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QFB. Dora Elisa Cruz Casas.
MSc. Student
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Erick Murillo Peña Lucio.
Mc. Student
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Jorge Eduardo Angulo Lopez.
Mc. Student
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José Carlos de León Medina.
Mc. Student
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MSc. Orlando Daniel de la Rosa Flores.
PhD. Student
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