PhD. Leonardo Sepúlveda.
Research Group of Bioprocesses & Bioproducts (RGBB-FRD). Food Research Dept. School of Chemistry. Universidad Autónoma de Coahuila. México.
He is a chemist specializing in Bromatology at the School of Chemistry (SC) of the Autonomous University of Coahuila (UAdeC) in 2009. His postgraduate studies were in related topics on Food Biotechnology in the Food Research Department of the UAdeC. In 2011 he made a research stay in “Institute of Biotechnology and Bioengineering” at the University of Minho (Uminho), Braga, Portugal. He worked as a collaborator in the “Center of Biological Engineering” in Uminho, Braga, Portugal, with the link project “Biotechnologies for regional food biodiversity in Latin America”. In the same institution he carried out his postdoctoral stay in 2015-2016 on “Assisted extraction by fermentation of polyphenols from agroindustrial waste”. He is currently a professor-researcher in the SC of the UAdeC, responsible for the group of Bioprocesses and Microbial Biochemistry, is PRODEP profile. He taught classes in Algebra, Differential Calculus, Differential Equations, Accounting and Financial Administration, General Microbiology, Food Microbiology in Chemical Engineering, Chemical and QFB programs.