Food Investigation in Coahuila.
CONACYT PressNov 24, 2017
Saltillo Coahuila. November 24, 2017 (Informative Agency of CONACYT).- Currently in the two main institutions of higher education in Coahuila: the Autonomous University of Coahuila (UAdeC) and the Autonomous University Agrarian “Antonio Narro” (UAAAN), research and innovations are carried out technology in the area of food, through the Food Research Department (FRD) of the School of Chemistry UAdeC and the Department of Food Science and Technology, respectively…
More info: http://www.conacytprensa.mx/index.php/noticias/reportaje/19396-investigacion-en-alimentos-en-coahuila