The International Agave Symposium (ISA) was born in 2011 as part of an effort to offer the scientific and technological bases to the agave production chain to face the different challenges that arise in the years to come.

1. Scientific trends on Agave
2. Science and Technology of Agave beverages and other derivatives
3. Biological effects of Agave fructans and other derivatives
4. Industrial processing of Agave waste and by-products
5. Socio-cultural aspects of the Agave