E-book/Chapter


Production and Recovery of Enzymes for Functional Food Processing.

Leonardo Sepúlveda, Ramón Larios-Cruz, Liliana Londoño, Ayerim Hernández, Berenice Álvarez, Nathiely Ramírez, Cristian Torres, Alberto Neira, José L. Martínez, Janeth M. Ventura-Sobrevilla, Daniel Boone-Villa and Cristobal N. Aguilar

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Advantages and Progress Innovations of Solid-State Fermentation to Produce Industrial Enzymes.

Liliana Londoño-Hernández, Héctor A. Ruiz, Cristina Ramírez Toro, Alberto Ascacio-Valdes, Raúl Rodríguez-Herrera, Antonio Aguilera-Carbó, Gisela Tubio, Guillermo Pico, Arely Prado-Barragán, Gerardo Gutiérrez-Sanchez, Cristóbal N. Aguilar

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Extraction of Bioactive Molecules through Fermentation and Enzymatic Assisted Technologies.

Ramón Larios-Cruz, Liliana Londoño-Hernández, Ricardo Gómez-García, Ivanoe, García-Galindo, Leonardo Sepúlveda, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar

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Applied Food Science and Engineering with Industrial Applications.

Cristóbal Noé Aguilar, PhD; Elizabeth Carvajal-Millan, PhD

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Utilization of Citrus Waste Biomass for Antioxidant Production by Solid-State Fermentation.

Ramón Larios-Cruz, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz, Arely Prado-Barragán, Jorge E. Wong-Paz, Raúl Rodríguez-Herrera, Julio C. Montañez, Cristóbal N. Aguilar.

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Kinetics of Ellagic Acid Accumulation by Solid-State Fermentation.

Armando Robledo, Antonio F. Aguilera-Carbó, Arely Prado-Barragán, Leonardo Sepúlveda-Torre, Raúl Rodríguez-Herrera, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar.

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