E-book/Chapter


Extraction of Bioactive Molecules through Fermentation and Enzymatic Assisted Technologies.

Ramón Larios-Cruz, Liliana Londoño-Hernández, Ricardo Gómez-García, Ivanoe, García-Galindo, Leonardo Sepúlveda, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar

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Applied Food Science and Engineering with Industrial Applications.

Cristóbal Noé Aguilar, PhD; Elizabeth Carvajal-Millan, PhD

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Utilization of Citrus Waste Biomass for Antioxidant Production by Solid-State Fermentation.

Ramón Larios-Cruz, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz, Arely Prado-Barragán, Jorge E. Wong-Paz, Raúl Rodríguez-Herrera, Julio C. Montañez, Cristóbal N. Aguilar.

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Kinetics of Ellagic Acid Accumulation by Solid-State Fermentation.

Armando Robledo, Antonio F. Aguilera-Carbó, Arely Prado-Barragán, Leonardo Sepúlveda-Torre, Raúl Rodríguez-Herrera, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar.

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