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Students.

Members of the Master Program in Food Science and Technology and the Doctorate program in Food Science and Technology of the School of Chemistry of the Autonomous University of Coahuila.

Jorge Eduardo Angulo Lopez.

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MSc. Orlando Daniel de la Rosa Flores.

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QFB. Daisy Paola Amaya Chantaca.

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QFB. Dora Elisa Cruz Casas.

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QFB. Rocío del Carmen Carranza Méndez.

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José Carlos de León Medina.

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(español) QFB. Salvador Alexis Saldaña Mendoza.

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Erick Murillo Peña Lucio.

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Contact

Universidad Autónoma de Coahuila
Research Office and Postgraduate Studies Department
Saltillo, 25280, Coahuila, México.
Phone:  +52 (844) 410 0278, 414 8582 & 412 9094

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