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Welcome to the Bioprocesses & Bioproducts Research Group of the Food Research Department at Autonomous University of Coahuila.

Bioprocess Technology & engineering refer to engineering of bio-products from renewable bioresources. These pertain to the design, development and implementation of processes, technologies for the sustainable manufacture of materials, chemicals and energy from renewable biological resources. Bioproducts or bio-based products are materials, chemicals and energy derived from renewable biological resources.

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Production of a xylanase by Trichoderma harzianum (Hypocrea lixii) in solid-state fermentation and its recovery by an aqueous two-phase system.

Ricardo Gómez-García, Miguel A. Medina-Morales, Raúl Rodríguez, Beatriz Farruggia, Guillermo Picó, Cristóbal N. Aguilar.

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PUBLICATIONS

PhD. Leonardo Sepúlveda.

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TEAM

Latin Food 2022, 10th Food Science, Biotechnology & Safety Congress.

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EVENTS

STATE AWARD OF SCIENCE, TECHNOLOGY AND INNOVATION COAHUILA 2019.

Saltillo, Coahuila, México

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NEWS

Contact

Universidad Autónoma de Coahuila
Research Office and Postgraduate Studies Department
Saltillo, 25280, Coahuila, México.
Phone:  +52 (844) 410 0278, 414 8582 & 412 9094

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