Valorization of Grapefruit By-Products as Solid Support for Solid-State Fermentation to Produce Antioxidant Bioactive Extracts.

Ramón Larios-Cruz, Juan Buenrostro-Figueroa, Arely Prado-Barragán, Rosa M. Rodríguez-Jasso, Raúl Rodríguez-Herrera, Julio C. Montañez, Cristóbal N. Aguilar

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