Advantages and Progress Innovations of Solid-State Fermentation to Produce Industrial Enzymes.

Liliana Londoño-Hernández, Héctor A. Ruiz, Cristina Ramírez Toro, Alberto Ascacio-Valdes, Raúl Rodríguez-Herrera, Antonio Aguilera-Carbó, Gisela Tubio, Guillermo Pico, Arely Prado-Barragán, Gerardo Gutiérrez-Sanchez, Cristóbal N. Aguilar

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