Hydrolases of Halophilic Origin With Importance for the Food Industry.

Adriana C. Flores-Gallegos, Mariana Delgado-García, Juan A. Ascacio-Valdés, Sandra Villareal-Morales, Mariela R. Michel-Michel, Cristóbal Noé Aguilar-González, Raúl Rodríguez-Herrera.

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