norikidesign


Dr. Juan Ascacio - BBG - bio-uadec
PhD. Juan Alberto Ascacio Valdés.

Research Group of Bioprocesses & Bioproducts (RGBB-FRD). Food Research Dept. School of Chemistry. Universidad Autónoma de Coahuila. México.

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PhD. Mónica L. Chávez González.

Research Group of Bioprocesses & Bioproducts (RGBB-FRD). Food Research Dept. School of Chemistry. Universidad Autónoma de Coahuila. México.

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Solid state fermentation of pomegranate husk: Recovery of ellagic acid by SEC and identification of ellagitannins by HPLC/ESI/MS.

Leonardo Sepúlveda, Jorge E. Wong-Paz, Juan Buenrostro-Figueroa, Juan A. Ascacio-Valdés, Antonio Aguilera-Carbó, Cristóbal N. Aguilar.

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PhD. Cristóbal Noé Aguilar González.

Research Group of Bioprocesses & Bioproducts (RGBB-FRD). Food Research Dept. School of Chemistry. Universidad Autónoma de Coahuila. México.

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