Development and characterization of whey protein films incorporated with tarbush polyphenols and candelilla wax.

Olga B. Alvarez-Perez, Janeth M. Ventura-Sobrevilla, Cristian Torres-León, Romeo Rojas-Molina, Raúl Rodríguez-Herrera, Miguel A. Aguilar-González, Cristóbal N. Aguilar

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Fructooligosaccharides as Prebiotics, their Metabolism, and Health Benefits.

Orlando de la Rosa, Adriana C. Flores-Gallegos, Juan A. Ascacio-Valdés, Leonardo Sepúlveda, Julio C. Montañez, Cristóbal N. Aguilar

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Production of single cell protein from orange peel residues by Candida utilis.

R.C. Carranza-Méndez, M.L. Chávez-González, L. Sepúlveda-Torre, C.N. Aguilar, M. Govea-Salas, R. Ramos-González

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Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties.

Iván A. Niño-Vásquez, Diana Muñiz-Márquez, Juan A. Ascacio-Valdés, Juan Carlos Contreras-Esquivel, Cristóbal N. Aguilar, Raúl Rodríguez-Herrera, Adriana C. Flores-Gallegos

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Microbial caffeinases: Biosynthesis and properties.

Erick Peña-Lucio, Mónica L. Chávez-González, Liliana Londoño-Hernández, Mayela Govea-Salas, Sabu Abdulhameed, Cristóbal N. Aguilar

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Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends.

Gloria A. Martínez-Medina, Mónica L. Chávez-González, Deepak Kumar Verma, L. Arely Prado-Barragán, José L. Martínez-Hernández, Adriana C. Flores-Gallegos, MamtaThakur, Prem Prakash Srivastav, Cristóbal N. Aguilar

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Fructosyltransferase production by Aspergillus oryzae BM-DIA using solid-state fermentation and the properties of its nucleotide and protein sequences.

Mariela R. Michel, Adriana C. Flores-Gallegos, Sandra L. Villarreal-Morales, Pedro Aguilar-Zárate, Cristóbal N. Aguilar, Marta Riutort, Raúl Rodríguez-Herrera

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Application of Lactic Acid Bacteria in Fermentation Processes to Obtain Tannases Using Agro-Industrial Wastes.

Martha Gabriela García Méndez, Thelma Karina Morales Martínez, Juan Alberto Ascacio Valdés, Mónica Lizeth Chávez González, Adriana Carolina Flores Gallegos, Leonardo Sepúlveda

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Preliminary Testing of Ultrasound/Microwave-Assisted Extraction (U/M-AE) for the Isolation of Geraniin from Nephelium lappaceum L. (Mexican Variety) Peel.

Cristian Hernández-Hernández, Cristóbal Noé Aguilar, Adriana Carolina Flores-Gallegos, Leonardo Sepúlveda, Raúl Rodríguez-Herrera, Jesús Morlett-Chávez, Mayela Govea-Salas, Juan Ascacio-Valdés

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Production and Recovery of Enzymes for Functional Food Processing.

Leonardo Sepúlveda, Ramón Larios-Cruz, Liliana Londoño, Ayerim Hernández, Berenice Álvarez, Nathiely Ramírez, Cristian Torres, Alberto Neira, José L. Martínez, Janeth M. Ventura-Sobrevilla, Daniel Boone-Villa and Cristobal N. Aguilar

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