Graduate


MSc. Cristian Hernández Hernández.

Cristian Hernández is a MSc student of Food Science and Technology at School of Chemistry at Autonomous University of Coahuila, that belongs to the Group of Bioprocesses and Bioproducts. He is an Engineer in Food Science and Technology from the Autonomous University Agrarian Antonio Narro, and has obtained different recognitions and participations with the project…

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PhD. Rafael Gomes Araújo.

Rafael is a PhD student of Food Science and Technology at School of Chemistry at Autonomous University of Coahuila. He is a Biochemistry (2012) and master in Bioengineering, specializing in Molecular and Synthetic Biology (2014) by University of Minho, Portugal, with the Award of Best Student of School of Engineering (2014). He is member of…

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