Original Article/Review

Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries.

Cristian Torres-León, Nathiely Ramírez-Guzman, Liliana Londoño-Hernandez, Gloria A. Martínez-Medina, Rene Díaz-Herrera, Víctor Navarro-Macías, Olga B. Alvarez-Pérez, Brian Picazo, María Villarreal-Vázquez, Juan Ascacio-Valdes, Cristóbal N. Aguilar.

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Production of a xylanase by Trichoderma harzianum (Hypocrea lixii) in solid-state fermentation and its recovery by an aqueous two-phase system.

Ricardo Gómez-García, Miguel A. Medina-Morales, Raúl Rodríguez, Beatriz Farruggia, Guillermo Picó, Cristóbal N. Aguilar.

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Exploring the Degradation of Gallotannins Catalyzed by Tannase Produced by Aspergillus niger GH1 for Ellagic Acid Production in Submerged and Solid-State Fermentation.

Mónica L. Chávez-González, Sylvain Guyot, Raúl Rodríguez-Herrera, Arely Prado-Barragán, Cristóbal N. Aguilar.

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Bioactive compounds from bay leaves (Laurus nobilis) extracted by microwave technology.

Muñiz-Márquez DB, Wong-Paz JE, Contreras-Esquivel JC, Rodríguez-Herrera R, Aguilar CN.

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Enzymes for Fructooligosaccharides Production: Achievements and Opportunities.

Brian Picazo, Adriana C. Flores-Gallegos, Diana B. Muñiz-Márquez, Abril Flores-Maltos, Mariela R. Michel-Michel, Orlando de la Rosa Rosa, Maria Rodríguez-Jasso, Raúl Rodríguez-Herrera, Cristóbal Noé Aguilar-González.

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Hydrolases of Halophilic Origin With Importance for the Food Industry.

Adriana C. Flores-Gallegos, Mariana Delgado-García, Juan A. Ascacio-Valdés, Sandra Villareal-Morales, Mariela R. Michel-Michel, Cristóbal Noé Aguilar-González, Raúl Rodríguez-Herrera.

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New Features and Properties of Microbial Cellulases Required for Bioconversion of Agro-industrial Wastes.

Ivanoe Garcia-Galindo, Ricardo Gómez-García, Sócrates Palácios-Ponce, Janeth Ventura, Daniel Boone, Héctor A.Ruiz, Leonardo Sepúlveda, Abdulhameed Sabu, Cristóbal NoéAguilar-González.

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Solid state fermentation of pomegranate husk: Recovery of ellagic acid by SEC and identification of ellagitannins by HPLC/ESI/MS.

Leonardo Sepúlveda, Jorge E. Wong-Paz, Juan Buenrostro-Figueroa, Juan A. Ascacio-Valdés, Antonio Aguilera-Carbó, Cristóbal N. Aguilar.

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