Leonardo Sepulveda

Exploring the Degradation of Gallotannins Catalyzed by Tannase Produced by Aspergillus niger GH1 for Ellagic Acid Production in Submerged and Solid-State Fermentation.

Mónica L. Chávez-González, Sylvain Guyot, Raúl Rodríguez-Herrera, Arely Prado-Barragán, Cristóbal N. Aguilar.

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Bioactive compounds from bay leaves (Laurus nobilis) extracted by microwave technology.

Muñiz-Márquez DB, Wong-Paz JE, Contreras-Esquivel JC, Rodríguez-Herrera R, Aguilar CN.

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Enzymes for Fructooligosaccharides Production: Achievements and Opportunities.

Brian Picazo, Adriana C. Flores-Gallegos, Diana B. Muñiz-Márquez, Abril Flores-Maltos, Mariela R. Michel-Michel, Orlando de la Rosa Rosa, Maria Rodríguez-Jasso, Raúl Rodríguez-Herrera, Cristóbal Noé Aguilar-González.

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Hydrolases of Halophilic Origin With Importance for the Food Industry.

Adriana C. Flores-Gallegos, Mariana Delgado-García, Juan A. Ascacio-Valdés, Sandra Villareal-Morales, Mariela R. Michel-Michel, Cristóbal Noé Aguilar-González, Raúl Rodríguez-Herrera.

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New Features and Properties of Microbial Cellulases Required for Bioconversion of Agro-industrial Wastes.

Ivanoe Garcia-Galindo, Ricardo Gómez-García, Sócrates Palácios-Ponce, Janeth Ventura, Daniel Boone, Héctor A.Ruiz, Leonardo Sepúlveda, Abdulhameed Sabu, Cristóbal NoéAguilar-González.

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Kinetics of Ellagic Acid Accumulation by Solid-State Fermentation.

Armando Robledo, Antonio F. Aguilera-Carbó, Arely Prado-Barragán, Leonardo Sepúlveda-Torre, Raúl Rodríguez-Herrera, Juan C. Contreras-Esquivel, Cristóbal N. Aguilar.

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PhD. Adriana Carolina Flores Gallegos.

Research Group of Bioprocesses & Bioproducts (RGBB-FRD). Food Research Dept. School of Chemistry. Universidad Autónoma de Coahuila. México.

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PhD. Leonardo Sepúlveda.

Research Group of Bioprocesses & Bioproducts (RGBB-FRD). Food Research Dept. School of Chemistry. Universidad Autónoma de Coahuila. México.

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