Cristian Hernández is a MSc student of Food Science and Technology at School of Chemistry at Autonomous University of Coahuila, that belongs to the Group of Bioprocesses and Bioproducts. He is an Engineer in Food Science and Technology from the Autonomous University Agrarian Antonio Narro, and has obtained different recognitions and participations with the project…
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Rafael is a PhD student of Food Science and Technology at School of Chemistry at Autonomous University of Coahuila. He is a Biochemistry (2012) and master in Bioengineering, specializing in Molecular and Synthetic Biology (2014) by University of Minho, Portugal, with the Award of Best Student of School of Engineering (2014). He is member of…
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Ramón Larios-Cruz, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz, Arely Prado-Barragán, Jorge E. Wong-Paz, Raúl Rodríguez-Herrera, Julio C. Montañez, Cristóbal N. Aguilar.
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Cristian Torres-León, Nathiely Ramírez-Guzman, Liliana Londoño-Hernandez, Gloria A. Martínez-Medina, Rene Díaz-Herrera, Víctor Navarro-Macías, Olga B. Alvarez-Pérez, Brian Picazo, María Villarreal-Vázquez, Juan Ascacio-Valdes, Cristóbal N. Aguilar.
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Ricardo Gómez-García, Miguel A. Medina-Morales, Raúl Rodríguez, Beatriz Farruggia, Guillermo Picó, Cristóbal N. Aguilar.
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Research Office and Postgraduate Studies Department
Saltillo, 25280, Coahuila, México.
Phone: +52 (844) 410 0278, 414 8582 & 412 9094
