Leonardo Sepulveda

QFB. Daisy Paola Amaya Chantaca.

MSc. Student

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QFB. Rocío del Carmen Carranza Méndez.

MSc. Student

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Webinair.

PhD. Sandra Garcia

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Preliminary Testing of Ultrasound/Microwave-Assisted Extraction (U/M-AE) for the Isolation of Geraniin from Nephelium lappaceum L. (Mexican Variety) Peel.

Cristian Hernández-Hernández, Cristóbal Noé Aguilar, Adriana Carolina Flores-Gallegos, Leonardo Sepúlveda, Raúl Rodríguez-Herrera, Jesús Morlett-Chávez, Mayela Govea-Salas, Juan Ascacio-Valdés

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Production and Recovery of Enzymes for Functional Food Processing.

Leonardo Sepúlveda, Ramón Larios-Cruz, Liliana Londoño, Ayerim Hernández, Berenice Álvarez, Nathiely Ramírez, Cristian Torres, Alberto Neira, José L. Martínez, Janeth M. Ventura-Sobrevilla, Daniel Boone-Villa and Cristobal N. Aguilar

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Advantages and Progress Innovations of Solid-State Fermentation to Produce Industrial Enzymes.

Liliana Londoño-Hernández, Héctor A. Ruiz, Cristina Ramírez Toro, Alberto Ascacio-Valdes, Raúl Rodríguez-Herrera, Antonio Aguilera-Carbó, Gisela Tubio, Guillermo Pico, Arely Prado-Barragán, Gerardo Gutiérrez-Sanchez, Cristóbal N. Aguilar

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(español) QFB. Salvador Alexis Saldaña Mendoza.

(español) Estudiante de maestría

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QFB. Dora Elisa Cruz Casas.

MSc. Student

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Erick Murillo Peña Lucio.

Mc. Student

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Use of coffee pulp and sorghum mixtures in the production of n-demethylases by solid-state fermentation.

Erick M. Peña-Lucio, Liliana Londoño-Hernández, J. A. Ascacio-Valdes, Mónica L. Chavéz-González, Oluwatosin E. Bankole, Cristóbal N. Aguilar

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